Spicy Szechwan Peanut Sauce

in
Ingredients:
3 tablespoons peanut butter
3 tablespoons soy sauce
4 teaspoons sugar
3 tablespoons black rice vinegar
1 tablespoon sesame oil
1 clove garlic, chopped
1–2 tablespoons Hot Chili Oil (page 23)

Procedure:
  1. Process all the ingredients in a food processor.

Yields ½ cup
Use as a dipping sauce or in Szechwan dishes such as Bang Bang Chicken. For best results, use within a few days.
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