Ingredients: 2 cups all-purpose flour
¾–1 cup boiling water
¼ cup sesame oil
Procedure:
- Place the flour in a large bowl. Add the boiling water and quickly stir with a wooden spoon.
- As soon as you can withstand the heat, knead the warm dough on a lightly floured surface until it is smooth. Cover with a damp cloth and
let stand for 30 minutes. - Cut the dough in half. Roll each half into a 9-inch cylinder. Using a tape measure, lightly score and cut the dough into 1-inch pieces. You
will have 18 pieces at this point. - Shape each piece into a ball and then flatten into a circle between the palms of your hands. Brush the top of each piece with sesame oil,
and then place the pieces on top of each other, oiled sides together. - Using a lightly floured rolling pin, roll the pieces into a 5½–6-inch circle. (Don't worry if the edges overlap.) Continue with the rest of the
dough. - Heat a dry pan on low-medium heat. When the pan is hot, add one of the paired pancakes and cook on each side for 2 minutes or until
brown bubbles appear (the second side will cook more quickly).Remove from the pan and pull the pancakes apart while they are still hot.
Place on a plate and cover with a damp cloth while cooking the remainder.
