Peanut Butter Cookies

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Ingredients:

1 cup peanut butter

1 cup light brown sugar

1 egg

Granulated sugar(just estimate)



Procedure:

  1. Preheat oven 350F(180C)
  2. Combine peanut butter, Brown Sugar and Egg in Medium bowl with mixing spoon until well blend. Mix well
  3. Roll heaping of dough into 1 1/2 inch balls. Place ball 2 inches apart on ungrease cookie sheets.
  4. Dip table fork into granulated sugar, Press criss-cross design into ball, fattening to 1/2-inch thickness.
  5. Bake 12 minutes or until set. Let cookies stand on cookie sheets 2 minutes.
  6. Remove cookies with spatula to wire racks: Cool completely.
  7. Store tightly covered at room temperature or freeze up to 3 months.

Makes About 2 dozen cookies

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