17 Feb 2012
Serves 4: 1 red, 1yellow, and 1 green bell pepper 1 onion 20 oz boiling potatoes 2-3 oz tender spinach leaves 1 bunch fresh basil 2tbs fresh lemon juice salt and pepper to taste Pinch of cayenne pepper 1/4 cup olive oil 1tbs small capers Pretime: 1hr Per serving: 216 calories 5g[...]