Pineapple and Ginger “Ice Cream”

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Ingredients:
1 cup sugar
½ cup water
2 cups diced fresh pineapple
1 teaspoon peeled, grated ginger
3 cups milk













Procedure:
  1. Bring the sugar and water to a boil, stirring. Add the diced pineapple and ginger. Simmer, uncovered, for 10 minutes.
  2. Strain the syrup to remove the ginger and pineapple. Add the milk to the syrup. Freeze. Chill the pineapple.
  3. When the ice cream is partially frozen, stir the chilled pineapple back in. Continue freezing. Thaw slightly before serving.
Makes 4 serving

The flavor of this darkish green gelatin can be a little overpowering, but it works well when balanced with sweet, syrupy fruits like canned
lychees.
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