Poke is a traditional Hawaiian preparation of raw seafood—often tuna or salmon— and it can be flavored in many different ways. This recipe u...

Ingredients: 1½ pounds chicken thighs 1 tablespoon dark soy sauce 2 tablespoons oyster sauce 1 tablespoon Chinese rice wine or dry sherr...

Eel is easier to skin immediately after it has been killed, and it should be cooked as soon as possible after skinning and gutting (as with ...

This cucumber soup is so light and refreshing it could almost work as a summer beverage. Tart apple and sweet watermelon contrast deliciousl...

Ingredients: ¾ cup packed brown sugar 1 cup boiling water 2 cups glutinous rice flour 1 cup sweet red bean paste ¼ cup white sesame seeds ...

Ingredients: 2 1/2 Cups flaked coconut 2/3 cup mini chocolate chips 2/3 cup condensed milk 1 teaspoon vanilla PROCEDURE: Set Microwave to 35...

This is a classic Cantonese chicken dish that my mother often made. The gentlest possible heat is used so that the chicken remains extremely...

Ingredients: 1 cup peanut butter 1 cup light brown sugar 1 egg Granulated sugar(just estimate) Procedure: Preheat oven 350F(180C) Combine pe...

Ingredients: 1 pound boneless, skinless chicken breasts Spicy Szechwan Peanut Sauce 1 large dried bean curd sheet 2 small cucumbers ½ tea...

In 1994, we realized that the almond foam looked similar to the froth of milk that usually crowns a cappuccino. This texture seemed ideal fo...